Mashed Potato and Meat Pie

This delicious pie combines layers of savory, seasoned ground meat and smooth, buttery mashed potatoes. Ideal for a comforting dinner, this pie brings together the heartiness of a meat pie with the lightness of mashed potatoes in one satisfying dish.

4 servings

7 oz ground meat (beef and pork mix)
1 onion
3 potatoes
[A] 2 packets of Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 14 oz unsalted, unseasoned canned tomatoes (crushed or sauce)
[A] 1 tsp sugar
[B] 1 packet of Kayanoya Original Vegetable Stock Powder (remove from the packet)
[B] 1 tbsp butter
[B] 1/2 cup heavy cream
Panko breadcrumbs (as needed)
1 tbsp olive oil

Directions

Finely chop the onion. Cut the potatoes into bite-sized pieces, microwave for about 5 minutes (600W), then mash and mix with [B].
Heat oil in a pan, sauté the onion, add ground meat, and continue to cook. Add [A], bring to a boil, cover, and simmer on low for about 10 minutes.
Transfer the meat mixture to a heatproof dish (reserve a little), top with the mashed potatoes, and sprinkle with panko breadcrumbs.
Pour the remaining meat mixture on top and bake in a toaster until golden brown.