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Niçoise salad

Cook

30 min

Portions

2-3 servings

Season

All Seasons

Cuisine

French

Category

Salad

Difficulty

Easy

Niçoise salad

Instructions

  1. In a small pan, add ingredients [A] and heat over low flame, stirring until lightly colored. Let it cool.
  2. In a pot, add ingredients [B] and bring to a boil. Cook each vegetable separately until tender, then drain.
  3. Arrange the cooked vegetables, soft-boiled eggs, and smoked salmon on a plate. Sprinkle with salt, scatter the olives and anchovies, and drizzle with the prepared oil from step 1.

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