Indulge in the exquisite flavors of a Niçoise salad elevated with the essence of Kayanoya original vegetable stock powder. This culinary masterpiece combines the freshest ingredients with the rich umami taste of the stock powder, creating a symphony of flavors that dance on your palate.
Indulge in the exquisite flavors of a Niçoise salad elevated with the essence of Kayanoya original vegetable stock powder. This culinary masterpiece combines the freshest ingredients with the rich umami taste of the stock powder, creating a symphony of flavors that dance on your palate.
Cook
30 min
Portions
2-3 servings
Season
All Seasons
Cuisine
French
Category
Salad
Difficulty
Easy
Niçoise salad
Instructions
In a small pan, add ingredients [A] and heat over low flame, stirring until lightly colored. Let it cool.
In a pot, add ingredients [B] and bring to a boil. Cook each vegetable separately until tender, then drain.
Arrange the cooked vegetables, soft-boiled eggs, and smoked salmon on a plate. Sprinkle with salt, scatter the olives and anchovies, and drizzle with the prepared oil from step 1.