Niçoise salad

Indulge in the exquisite flavors of a Niçoise salad elevated with the essence of Kayanoya original vegetable stock powder. This culinary masterpiece combines the freshest ingredients with the rich umami taste of the stock powder, creating a symphony of flavors that dance on your palate.

2-3 servings

[A] 1/4 cup olive oil
[A] 1/2 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
[B] 1/2 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
[B] 2.5 cup water
1.76 oz cauliflower (small florets)
1.76 oz) broccoli (small florets)
5 snap peas (trimmed)
2 soft-boiled eggs (halved)
1 slice smoked salmon (bite-sized pieces)
2-3 anchovies (thinly sliced)
Olives to taste
Salt to taste

Directions

In a small pan, add ingredients [A] and heat over low flame, stirring until lightly colored. Let it cool.
In a pot, add ingredients [B] and bring to a boil. Cook each vegetable separately until tender, then drain.
Arrange the cooked vegetables, soft-boiled eggs, and smoked salmon on a plate. Sprinkle with salt, scatter the olives and anchovies, and drizzle with the prepared oil from step 1.