Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
15 min
Instructions
Step 1
Make 1/4-inch slices along each zucchini, being careful not to cut all the way through.
Step 2
Evenly sprinkle Kayanoya Original Vegetable Stock Powder over the cut sides of the zucchini and let it sit for about 5 minutes.
Step 3
Heat 1 tbsp of olive oil in a skillet over medium heat. Place the zucchini in the skillet, allowing them to sear lightly. Roll the zucchini occasionally to achieve an even golden brown on all sides. Add additional olive oil as needed while cooking, then finish with a sprinkle of grated Parmesan cheese.
