BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
- Make 1/4-inch slices along each zucchini, being careful not to cut all the way through.
- Evenly sprinkle Kayanoya Original Vegetable Stock Powder over the cut sides of the zucchini and let it sit for about 5 minutes.
- Heat 1 tbsp of olive oil in a skillet over medium heat. Place the zucchini in the skillet, allowing them to sear lightly. Roll the zucchini occasionally to achieve an even golden brown on all sides. Add additional olive oil as needed while cooking, then finish with a sprinkle of grated Parmesan cheese.
