Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
30 min
Instructions
Step 1
Make 0.8-inch wide incisions in a grid pattern on the bread, without cutting all the way through. Soften the butter at room temperature.
Step 2
In a bowl, combine [A]. Spread the mixture over the cuts and fill with shredded cheese.
Step 3
Wrap the bread in aluminum foil and bake in a preheated oven at 356°F for 15 minutes, then remove the foil and bake for an additional 5 minutes.
