Savory Cookies

These savory cookies are made with Kayanoya Original Vegetable Stock Powder and cheese, offering a light, salty flavor. Perfect for those who prefer snacks that aren't sweet, these cookies are a delightful alternative for a savory treat.

About 30 cookies:

[A] 3/4 cup cake flour
[A] 2 tbsp almond flour
2.8 oz unsalted butter
2 tbsp granulated sugar
1 egg yolk
1 packet of Kayanoya Original Vegetable Stock Powder (removed from the packet)
1/2 cup grated parmesan cheese
Black pepper (to taste)

Directions

Sift [A], and bring butter and egg yolk to room temperature. Cream the butter with a spatula, add sugar, and mix until light and fluffy. Add the egg yolk and mix well.
Add [A], Kayanoya Original Vegetable Stock Powder, and grated parmesan cheese. Once the dough comes together, divide it in half and shape each piece into a log about 1 inch in diameter. (Optionally, sprinkle black pepper on the surface of the dough.) Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 2 hours.
Slice the dough into 0.3-inch thick rounds and bake in a preheated oven at 338°F for 16-18 minutes.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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