Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
60 min
Instructions
Step 1
Rinse rice and soak in water for 10 minutes. Drain and let stand 20 minutes.
Step 2
With corn cobs, remove husks and slice off kernels. This should yield app. 1½ cups.
Step 3
Place drained rice and 2½ cups water in medium pot and pour in Kayanoya Original Vegetable Stock Powder. Sprinkle corn kernels and salt over rice evenly. Cover pot and cook over medium-high heat for 3 minutes or until water starts to boil. Turn heat to medium and simmer for app. 7 minutes. Once rice has absorbed the water, turn heat very low for 10 minutes.
Step 4
Turn off heat and leave covered for 10 minutes. Remove lid and add Kayanoya Double-Aging Soy Sauce, butter, and parsley. With a spatula, gently and quickly mix. Divide rice into small bowls and serve.
