Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
15 min
Instructions
Step 1
In a saucepan, combine [A] and simmer until the mixture is reduced by half.
Step 2
In a separate pot, add Kayanoya Original Dashi Stock Powder and water. Bring to a boil, then simmer for 2–3 minutes. Remove the dashi packet and season with [B].
Step 3
Add the sauce from Step 1 to hot cooked rice (adjust the amount to taste) and mix well. Shape the rice into balls, then grill both sides in a nonstick pan until golden brown.
Step 4
Place the grilled rice ball in a bowl and top with mitsuba. Gently pour the hot dashi broth from Step 2 over them, and enjoy with a sprinkle of shichimi togarashi if desired.
Tip
The sauce blends more evenly when mixed with warm rice. If any sauce remains, it can also be used as a topping sauce for rice bowl dishes.
