Tomato Ramen

Healthy Japanese Ramen with umami of Kayanoya Original Vegetable Stock Powder. Make a tasty soup using ripe tomatoes.


2 Servings
  • 2 medium tomatoes
  • ½ celery
  • 2 shiitake mushrooms
  • 1 clove garlic
  • 1 tablespoon vegetable oil
  • 1 teaspoon Doubanjiang (Chinese chili bean paste)
  • 3 ounces ground pork
  • 2 packets Kayanoya Original Vegetable Stock Powder (remove from 2 packets)
  • 2 cups water
  • 1 tablespoon soy sauce
  • 2 servings chinese noodles
  • Preferred amount of chili oil


  1. Cut the tomatoes into wedges. Finely chop the celery and shiitake mushrooms. Mince the garlic and ginger.
  2. Heat the vegetable oil, garlic and ginger in a pan over low heat for a few minutes. Add doubanjiang, ground pork, tomatoes, celery and shiitake mushroom, and saute over medium heat.
  3. Add Vegetable Stock Powder, water and soy sauce, and simmer lightly to make ramen soup.
  4. Divide and serve boiled chinese noodles and ramen soup in two bowls. Chili oil to taste.

Used in this Recipe