Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Cut the tomatoes into wedges. Finely chop the celery and shiitake mushrooms. Mince the garlic and ginger.
Step 2
Heat the vegetable oil, garlic and ginger in a pan over low heat for a few minutes. Add doubanjiang, ground pork, tomatoes, celery and shiitake mushroom, and saute over medium heat.
Step 3
Add Kayanoya Original Vegetable Stock Powder, water and Kayanoya Double-Aging Soy Sauce, and simmer lightly to make ramen soup.
Step 4
Divide and serve boiled chinese noodles and ramen soup in two bowls. Chili oil to taste.
