Tomato Ramen

Name: Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 5860
Price: 28.5 USD
Availability: InStock

Healthy Japanese Ramen with umami of Kayanoya Original Vegetable Stock Powder. Make a tasty soup using ripe tomatoes.

More from: Double-Aging Soy Sauce Vegetable Dashi

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Ingredients

2 Servings

2 medium tomatoes
½ celery
2 shiitake mushrooms
1 clove garlic
1 tablespoon vegetable oil
1 teaspoon Doubanjiang (Chinese chili bean paste)
3 ounces ground pork
2 packets Kayanoya Original Vegetable Stock Powder (remove from 2 packets)
2 cups water
1 tablespoon Kayanoya Double-Aging Soy Sauce
2 servings chinese noodles
Preferred amount of chili oil

Directions

Cut the tomatoes into wedges. Finely chop the celery and shiitake mushrooms. Mince the garlic and ginger.
Heat the vegetable oil, garlic and ginger in a pan over low heat for a few minutes. Add doubanjiang, ground pork, tomatoes, celery and shiitake mushroom, and saute over medium heat.
Add Kayanoya Original Vegetable Stock Powder, water and Kayanoya Double-Aging Soy Sauce, and simmer lightly to make ramen soup.
Divide and serve boiled chinese noodles and ramen soup in two bowls. Chili oil to taste.