BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Cut the tomatoes into wedges. Finely chop the celery and shiitake mushrooms. Mince the garlic and ginger.
- Heat the vegetable oil, garlic and ginger in a pan over low heat for a few minutes. Add doubanjiang, ground pork, tomatoes, celery and shiitake mushroom, and saute over medium heat.
- Add Kayanoya Original Vegetable Stock Powder, water and Kayanoya Double-Aging Soy Sauce, and simmer lightly to make ramen soup.
- Divide and serve boiled chinese noodles and ramen soup in two bowls. Chili oil to taste.
