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Bibim Somen
A bowl of bibim somen noodles topped with kimchi, cucumber, and a soft-boiled egg.

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Korean

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Julienne the cucumber. Cut the boiled egg into 4 wedges.

Step 2

Mix Kayanoya Original Dashi Stock Powder with [A] to make the sauce.

Step 3

Cook the somen noodles. Top with cucumber, kimchi, and boiled egg. Pour the sauce over and serve.

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