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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

More Than Sushi Rice

Eggplant agebitashi served in dashi broth with citrus and shredded garnish
Slices of dashimaki tamago on a wooden cutting board

Kayanoya Inspiration

Discover More

Dashi-infused marinade being poured over cherry tomatoes in a baking dish.

Discover a New Taste
Kayanoya Dashi x Oil

A generous pile of dried bonito flakes on a plate, a key ingredient in traditional Japanese dashi.

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
The Iron Egg Pan by Kayanoya USA - Kubara Honke USA, Inc. is a rectangular black pan with a textured surface and wooden handle, ideal for making Japanese omelettes, pictured on a plain white background.

Iron Egg Pan

Rectangular iron egg pan with fiberline coating to reduce sticking and burning, featuring a durable teak wood handle. Perfect for making Japanese omelette. *7 1/2”Lx 5 3/4”Wx 1 1/4”H

$90.00
 

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