BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- Rehydrate dried seaweed
- Place ingredients [A] in a pot and bring to a boil. Reduce to medium heat and simmer for 2-3 minutes.
- Add 1 and tofu diced into 0.4 inches cubes. Once heated through, turn off the heat and dissolve in the miso.
$17.00
$11.50
10 min
2 Servings
All Seasons
Japanese
Soup
Easy
