Instructions
Step 1
Heat olive oil in a frying pan over medium heat. Add finely chopped onion, garlic, and ground meat. Sauté until the meat changes color, then add the Kayanoya Original Vegetable Stock Powder, ingredients from [A], and kidney beans.
Step 2
Stir in the ingredients from [B], cover, and simmer for about 20 minutes.
Step 3
Serve on a plate and sprinkle with parsley (optional, not included in the ingredient list) as desired.