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Chili

Cook

30 min

Portions

2 Servings

Season

All Seasons

Cuisine

Mexican

Category

Main course

Difficulty

Easy

Chili

Instructions

Step 1

Heat olive oil in a frying pan over medium heat. Add finely chopped onion, garlic, and ground meat. Sauté until the meat changes color, then add the Kayanoya Original Vegetable Stock Powder, ingredients from [A], and kidney beans.

Step 2

Stir in the ingredients from [B], cover, and simmer for about 20 minutes.

Step 3

Serve on a plate and sprinkle with parsley (optional, not included in the ingredient list) as desired.

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