BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Heat olive oil in a frying pan over medium heat. Add finely chopped onion, garlic, and ground meat. Sauté until the meat changes color, then add the Kayanoya Original Vegetable Stock Powder, ingredients from [A], and kidney beans.
- Stir in the ingredients from [B], cover, and simmer for about 20 minutes.
- Serve on a plate and sprinkle with parsley (optional, not included in the ingredient list) as desired.
