10-Minute Vegetable Curry - Kayanoya USA

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10-Minute Vegetable Curry

A plate of vegetable curry served with steamed rice.

10-Minute Vegetable Curry 10-Minute Vegetable Curry

No water, no meat, no simmering required. This authentic 10-minute curry lets the dashi bring out the rich umami of the vegetables.

No water, no meat, no simmering required. This authentic 10-minute curry lets the dashi bring out the rich umami of the vegetables.

Cook

10 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese, Indian

Category

Main Course

Difficulty

Easy

Instructions

Step 1

In a microwave-safe container, combine the roughly chopped eggplant, tomato, bell pepper, Kayanoya Original Dashi Stock Powder, and [A]. Cover with plastic wrap and microwave on medium (about 600 W) for 5 minutes.

Step 2

Stir the mixture, then microwave for an additional 5 minutes.

Tip

This recipe uses Kayanoya dashi, with the packet opened to release the seasoning inside.

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