10-Minute Vegetable Curry

No water, no meat, no simmering required. This authentic 10-minute curry lets the dashi bring out the rich umami of the vegetables.

2 Servings

2 bowls cooked rice
1 eggplant
1 tomato
1 bell pepper
1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[A] 1 piece (0.5 oz) curry roux
[A] 1/2 tsp salt

Directions

In a microwave-safe container, combine the roughly chopped eggplant, tomato, bell pepper, Kayanoya Original Dashi Stock Powder, and [A]. Cover with plastic wrap and microwave on medium (about 600 W) for 5 minutes.
Stir the mixture, then microwave for an additional 5 minutes.

Tip: This recipe uses Kayanoya dashi, with the packet opened to release the seasoning inside.