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A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

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Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
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Braised Spare Ribs with Asian Pear made with Kayanoya Original Dashi.
Braised Spare Ribs with Pear

Cook

25 min

Portions

2 Servings

Season

Fall

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Pierce the spare ribs all over with a fork to help them absorb the flavors. Peel the Asian pear and cut it into bite-sized pieces.

Step 2

Heat the vegetable oil in a frying pan and sear the spare ribs and pear from Step 1.

Step 3

Once the spare ribs are browned on both sides, add [A]. Simmer over medium heat for about 15 minutes, until most of the liquid has reduced.

Tip

Asian pear helps tenderize the meat in less time, while its light, natural sweetness enhances the umami of the dashi.

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