Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Cook
15 min
Instructions
Step 1
Sprinkle Kayanoya Original Dashi evenly over the beef slices. Thinly slice the shiso leaves.
Step 2
In a bowl, combine [A].
Step 3
Divide the rice mixture among the beef slices. Roll each one up tightly, as you would make a sushi roll.
Step 4
Heat the oil in a frying pan. Add the beef rolls and cook, turning occasionally, until browned on all sides and cooked through.
Step 5
Slice into serving pieces.
