Name: Acqua Pazza
Total time: 10 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: 2 snapper fillets; 6 cherry tomatoes; 1 garlic clove; 3 tbsp olive oil; [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 3 tbsp sake; [A] 1 tbsp water

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A plate of acqua pazza with white fish simmered in a light broth with cherry tomatoes.

Acqua Pazza Acqua Pazza

Ready in less than 10 minutes with just fillets and tomatoes. The remaining broth is rich with flavor and truly irresistible.

Cook

10 min

Portions

2 Servings

Season

Spring and Summer

Cuisine

Italian

Difficulty

Easy

Instructions

Step 1

Add oil and a halved garlic clove to a frying pan and heat over low heat. When the garlic becomes fragrant, place the sea bream (lightly salted) in the pan and increase to medium heat.

Step 2

Sear the snapper on both sides until golden, then add the cherry tomatoes.

Step 3

Add [A], bring to a gentle boil, cover with a lid, and steam over low heat for 2–3 minutes.

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Acqua Pazza Acqua Pazza