Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Instructions
Step 1
Dissolve 1 packet of Chawanmushi Mix in 3/4 cup (200 ml) of lukewarm water and let it cool.
Step 2
Crack a jumbo egg into a bowl, beat it well, and add it to the cooled mixture.
Tip: Using a smaller egg may result in an undercooked custard.
Step 3
Evenly pour the mixture into two heatproof containers, each about 2/3 cup (150 ml) in size. Cover each container with a lid.
Tip: Using lids helps the custard set more smoothly and beautifully. If your containers don’t have lids, you can use aluminum foil instead.
Step 4
Place the containers in a pot filled with water halfway up the sides of the containers.
Cover the pot with a lid and place over high heat. Once it comes to a boil, reduce to medium heat and steam for 5 minutes.
Turn off the heat and let sit, covered, for another 5 minutes before serving.
