$13.50
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Kayanoya Soy Sauce for Egg on Rice is specially formulated to enhance raw egg on rice, Japanese rolled omelets, and other Japanese cuisine.
It is naturally brewed with Japan-grown soybeans and wheat, and enriched with bonito flakes and kelp stock.
Shelf Life:240 days *This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.
How to Store: Store at room temperature in a dark place. Keep refrigerated after opening.
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Double-Aging Soy Sauce (300ml) $16.70
Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Basil Garlic Sea Salt (30 g) $9.98
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Ultra-Premium Dashi Stock Powder $44.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Light-in-Sodium Vegetable Stock Powder $9.88 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Original Mushroom Stock Powder $9.88 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Light in Sodium Dashi Stock Powder $9.50 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Original Vegetable Stock Powder $9.50 - $34.80
Uses: Traditionally used as a soup base, dashi powder can add flavor to batters, sauces, and more.
Kayanoya Original Dashi Stock Powder $8.50 - $34.80
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Freeze-Dried Nameko Mushroom Miso Soup (4 packets) $14.20 
Uses: Excellent for use in both Japanese and American dishes to add a smoky saltiness like no other.
Dashi-Infused Umami Sea Salt (50 g) $9.98
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Freeze-Dried Yuba Soup (4 packets) $14.80
Uses: A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Garlic Red Chili Pepper Spinach Sea Salt (40 g) $9.98 Uses: Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful.
Basil Garlic Sea Salt (30 g) $9.98
Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Freeze-Dried Mushroom Miso Soup (4 packets) $14.20 Uses: For an authentic and memorable Japanese miso soup that you can enjoy in just one minute
Freeze-Dried Nameko Mushroom Miso Soup (4 packets) $14.20
Uses: A little sprinkle enhances the natural flavor of any dish.
Black Pepper Sea Salt (45 g) $9.98 
Uses: The traditionally crafted noodles are slowly dried and aged for ideal texture and flavor.
Dashi Ramen - Sesame & Miso $14.80
Uses: Kayanoya Vegetable Consommé creates a satisfying and nutritious light soup in no time. Just add hot water.
Vegetable and Scallop Consommé (10 sticks) $16.80
BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
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