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Discover a New Taste
Kayanoya Dashi x Oil

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

A bowl of tomato somen noodles served with diced vegetables in a light tomato broth.
Tomato Somen Noodles

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Cut the tomato, eggplant, and zucchini into cubes. Cook the somen noodles according to the package instructions.

Step 2

Heat oil in a pot, add the eggplant and zucchini, and sauté. Add the tomato and [A], bring to a boil briefly, then let it cool.

Step 3

Place the somen noodles in a bowl and pour over the mixture from step 2.

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