Pumpkin Fries
Crispy fried pumpkin sticks coated with cheese powder in a paper-lined bowl.

Cook

10 min

Portions

2-3 Servings

Season

Fall

Cuisine

American

Category

Side dish

Difficulty

Easy

Instructions

Step 1

Cut the pumpkin into 0.4-inch thick sticks.

Step 2

Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.

Step 3

Serve and sprinkle with the mixture of [A].

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