Japanese Mustard Spinach and Baked Wheat Gluten Miso Soup
Cabbage, Onion, Carrot and Spinach Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Season the beef with salt and pepper (not included in the ingredients list). Cut the Napa cabbage and shungiku into bite-sized pieces.
Step 2
Heat the vegetable oil (not included in the ingredients list) in a skillet and sear the beef on all sides until browned (the internal temperature should reach 130–140°F / 54–60°C). Sprinkle soy sauce over the beef and gently tap it to help the flavor absorb. Wrap the beef in aluminum foil and let it rest for about 5 minutes, then slice thinly against the grain.
Step 3
Arrange the beef and vegetables on a plate and drizzle with the sauce made by combining [A].
Tip
The sweet-tart brightness of strawberries, the umami depth of dashi, and the savory flavor of beef come together—creating something truly special.
