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Categories
Product Guides
The Secret Behind Satoyama Cuisine at Oryori Kayanoya Dining
Recipes
Seasonal Homemade: Miso Mushroom Dashi Oil
Simmered Kabocha (Japanese pumpkin)
Kayanoya Inspiration
Discover More
Part 1:Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years
Part 2:Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years
About Kayanoya
Gifts
Uses: Create a personalized Kayanoya gift box with your favorite handpicked soup selections.
Uses: Thoughtful dashi gift box perfect for home cooks who love authentic Japanese flavor.
Uses: Customize a thoughtful Kayanoya gift with your favorite selections and a reusable cotton bag.
Uses: Create a personalized Kayanoya gift box with your favorite handpicked selections.
Uses: A versatile organic cotton drawstring bag for thoughtful gifting and everyday use.
Uses: Elegant vegetable dashi gift box with rich umami for vegetarian and vegan cooking.
Miso Paste
Uses: Rich roasted garlic miso packed with deep umami, nutty sesame, and bold savory flavor.
Soup
Uses: Delicate vegetable and scallop umami with sweet onion flavor in an easy instant dashi soup.
Uses: Rich roasted flying fish and skipjack tuna umami with sesame and seaweed in an easy instant Japanese soup.
Uses: A beginner-friendly Kayanoya kit with signature dashi, comforting Japanese miso soups, and savory seafood soup powder.
Dashi
Uses: Kayanoya’s highest-grade dashi with refined skipjack tuna umami for an authentic restaurant-quality Japanese soup.
Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
