Asparagus with Mozzarella Cheese
Asparagus and Shrimp Cutlets
Spring Asparagus with Umami Hollandaise Sauce
Cook
60 min+
Instructions
Step 1
Bring the eggs to room temperature. Bring a pot of water to a boil, then gently add the eggs. Boil for 5–7 minutes, then transfer to cold water and peel.
Step 2
In a separate pot, add [A], bring to a boil, then simmer 2–3 minutes over medium heat. Add [B], bring to a boil once more, then turn off the heat.
Step 3
Once the dashi mixture has cooled slightly, place the peeled eggs and the liquid together in a resealable bag. Refrigerate overnight to allow the flavors to soak.
