Asparagus with Mozzarella Cheese
Asparagus and Shrimp Cutlets
Spring Asparagus with Umami Hollandaise Sauce
Cook
10 min
Instructions
Step 1
In a bowl, beat the eggs and mix in the Kayanoya Original Vegetable Stock Powder and milk until well combined.
Step 2
Heat butter in a pan over medium heat. Pour in the egg mixture and stir gently with a spatula, making large sweeping motions. Once the eggs are soft and slightly runny, remove from heat.
Step 3
Serve the scrambled eggs on a plate and garnish with sautéed asparagus or your choice of vegetables.
