Name: Edamame Shabu-Shabu Dipping Sauce
Total time: 25 min
Yield: 2-3 Servings
Cuisine: Japanese
Ingredients: [A] 1 packet Kayanoya Original Dashi Stock Powder; [A] 1 cup water; [B] 1/2 tsp salt; [B] 1/2 tsp light soy sauce; [B] 1/2 tsp mirin; [B] 1/2 tsp sake; 3.5 oz edamame, boiled and shelled; 10.5 oz pork (for shabu-shabu), thinly sliced; 1/2 small red onion; 1/2 avocado; Baby greens, as needed

Edamame Shabu-Shabu Dipping Sauce Edamame Shabu-Shabu Dipping Sauce

Instead of a traditional dipping sauce, this recipe features a smooth and savory edamame-based sauce, adding a rich yet fresh flavor. Paired with creamy avocado, crisp red onion, and delicate baby greens, this dish is perfect for a light yet satisfying meal.

Instructions

Step 1

In a pot, add [A] and bring to a boil. Simmer for 2-3 minutes, then remove the dashi packet.

Step 2

Add [B] to the pot and bring to a gentle boil. Remove from heat and let it cool.

Step 3

Using a blender or food processor, blend the boiled edamame with the cooled dashi mixture to create a smooth sauce.

Step 4

In a separate pot, add water and a small amount of sake (not listed in ingredients). Bring to a boil, then reduce to low heat. Lightly swish the thinly sliced pork in the hot water until cooked through.

Step 5

Arrange the cooked pork and vegetables on a plate. Dip with the edamame sauce and enjoy.

Tip

Avoid boiling vigorously to retain its juiciness. Let the pork cool at room temperature rather than in cold water to maintain a better texture.

Edamame Shabu-Shabu Dipping Sauce Edamame Shabu-Shabu Dipping Sauce

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