Garlic Rice
Japanese-style fried rice with pork and garlic, garnished with fresh herbs

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Side dish

Difficulty

Easy

Instructions

Step 1

Finely chop the pork. Mince the garlic.

Step 2

Heat the vegetable oil in a frying pan over medium heat. Fry the pork well until crispy.

Step 3

Add garlic and rice, and fry. Add Kayanoya Vegetable Dashi Stock Powder and fry.

Step 4

Serve on plates and garnish with chopped watercress.

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