Chunky Carrot Soup
A white bowl filled with chunky carrot soup, garnished with a piece of crispy bacon.

Cook

30 min

Portions

2 Servings

Season

All Seasons and Spring

Cuisine

Japanese

Category

Soup

Difficulty

Easy

Instructions

Step 1

Thinly slice the carrot into 1/16–1/8 inch (about 2–3 mm) slices.

Step 2

Heat oil in a pot over medium heat and sauté the carrot for about 5 minutes.

Step 3

Add [A] and bring to a boil over high heat. Once boiling, reduce to low, cover, and simmer for about 10 minutes.

Step 4

Lightly mash the carrots with a fork, transfer to a serving bowl, and top with cooked bacon.

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