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Chefs' Endorsement
I discovered Kayanoya's dashi products in Tokyo and was immediately impressed by their commitment to quality and tradition. Using time-honored methods, their dashi combines bonito flakes, kelp, and shiitake mushrooms without artificial enhancers, delivering a profound, homemade-like flavor. This high-quality dashi has become a staple in my kitchen, enhancing a variety of dishes with minimal effort.
Chef Ivan Orkin![]()
Ivan Ramen - New York, NY
Kayanoya dashi collection is a game changer in the kitchen. Its complex flavor profile adds depth to any recipe. The vegetable stock powder is like a warm hug in a bowl. It's a magical seasoning that enhances the taste of any dish with its subtle sweetness and umami!
Chef Yuko Kajino![]()
M Café - Los Angeles, CA
Kayanoya brings authentic Japanese dashi to your home with ease. Using carefully selected ingredients, it allows you to enjoy rich umami flavors without complex preparation. It's perfect for busy lifestyles, offering the depth of real dashi at home. I highly recommend these convenient and authentic products.
See His RecipesChef Hisanori Yamamoto![]()
icca - New York, NY
David is a fan of Kayanoya's quality food products, both for their taste and ease of use. He collaborated with Kayanoya to craft innovative dishes that blend traditional Japanese dashi with French culinary techniques.
See More DetailsChef David Bouley![]()
New York, NY
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