Assorted Gift Box - Udon Value Set

Assorted Gift Box - Udon Value Set
Assorted Gift Box - Udon Value Set
Assorted Gift Box - Udon Value Set
Kayanoya hand-stretched udon noodles package on a white background
Assorted Gift Box - Udon Value Set
Assorted Gift Box - Udon Value Set
Assorted Gift Box - Udon Value Set
Kayanoya hand-stretched udon noodles package on a white background

Assorted Gift Box - Udon Value Set

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Share the taste of Japan with this beautifully curated Udon Gift Set—an ideal present for food lovers and cultural enthusiasts alike.


Inside, you’ll find 3 packs of hand-stretched udon noodles, crafted using a centuries-old method from the Goto Islands of Nagasaki. Thin yet delightfully firm, these noodles offer a silky, smooth texture.


The set also includes 2 packs of Dashi and Soup for Udon, featuring a rich, aromatic broth made from Souda bonito flakes, round herring (urume iwashi), mackerel flakes, kelp (kombu), soy sauce, and mirin (sweet rice wine) —delivering depth and elegance in every bowl.


With 6 generous servings, this set is perfect for the heartfelt gift that delivers the warmth and tradition of Japanese cuisine.

Hand‐Stretched Udon Noodles

Net Weight: 7.05 oz (200g)
Shelf Life: 1 year when stored in a cool place.
Ingredients: Wheat Flour, Salt, Soybean Oil, Potato Starch
Food Allergen Info: Wheat, Soybean
Product of JapanServing Size: 2.36 oz (67g)
Calories: 220 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 1200 mg
Total Carbohydrate: 47 g
Protein: 6 g

Dashi and Soup for Udon

Net Weight: 3.06 oz (87g)
Shelf Life: 240 days when stored in a cool place.
Ingredients:Seasoning:Soy Sauce (Soybean, Wheat, Salt),
Dried Mackerel Broth (Water, Dried Mackerel
Flakes), Water, Salt, Sweet Rice Wine (Glutinous
Rice, Rice Koji, Alcohol, Sugars (Corn, Tapioca,
Potato, Sweet Potato)), Fermented Seasoning
(Wheat, Salt, Alcohol), Yeast Extract (Yeast Extract
(Baker's Yeast, Maltodextrin), Yeast Extract (Torula
Yeast, Maltodextrin), Yeast Extract (Yeast Extract
(Torula Yeast, Baker's Yeast, Sweet Potato,
Tapioca), Starch Syrup Powder)), Sugar
Soup Broth (Dashi) :Dried Bullet Tuna, Dried Round
Herring, Dried Skipjack Tuna, Dried Kelp
Food Allergen Info: Mackerel, Bullet Tuna, Round Herring, Skipjack Tuna, Wheat, Soybean
Product of JapanServing Size: 1.02 OZ (29g)
Calories: 45 kcal
Total Fat: 0 g
Cholesterol: 15 mg
Sodium: 1300 mg
Total Carbohydrate: 4 g
Protein: 6 g

Hand‐Stretched Udon Noodles

  1. Place 2.36 oz (67g) of noodles into at least 3 cups of boiling water, stirring gently. Boil for 6 to 7 minutes, maintaining a gentle simmer to prevent overflowing.
  2. Drain the noodles in a colander and rinse lightly.
  3. Place the noodles in a bowl, pour hot soup over them, add your favorite toppings, and enjoy!
Caution: Handle with care to avoid burns.

Dashi and Soup for Udon

  1. Add 1 1/4 cups (300ml) of water and one packet of the special dashi to a pot. Bring to a boil, then simmer over low heat for 4-5 minutes.
  2. Remove the dashi packet, add one packet of the special sauce, and bring it to a boil.
  3. Add the pre-cooked udon noodles, and it's ready to serve. Top with your favorite ingredients and enjoy.
Caution：Handle with care to avoid burns from boiling water during cooking.

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