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Product Guides

The Secret Behind Satoyama Cuisine at Oryori Kayanoya Dining

Recipes

Summer Stir-Fries to Brighten Your Day

Golden buttered toast topped with a spoonful of umami spread, served on a ceramic plate.

One Spoonful. Endless Umami.
Kayanoya Dashi x Butter

Kayanoya Inspiration

Discover More

Grandma Nagano harvesting fresh sansho leaves by hand.

The People Behind Kayanoya's Deliciousness: Grandma Nagano

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.

Cha Cha Festival

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