Umami Dashi Pasta with Mushrooms

A classic dish where the umami of dashi and soy sauce permeates both pasta and mushrooms. Feel free to use mushrooms like shimeji according to your preference.

1 Serving

3.53 oz spaghetti
1 serving Umami Dashi and Sauce for Pasta (Soy Sauce Flavor)
2 cups water
Preferred amount of your favorite mushrooms

Directions

Cut the mushrooms into bite-sized pieces.
In a deep pot, add the torn packet of dashi packet and water, mix well, and bring to a boil.
Once boiling, add the spaghetti. Ensure it is fully submerged and cook for the time indicated on the package. When 2 minutes of cooking time remain, add the mushrooms and cook until tender.
Add the special sauce and heat until it comes to a boil again, stirring constantly.
Serve the mixture in a deep bowl with the broth, and garnish with roasted seaweed.