Reserved for our Gold and Platinum members, this curated selection features exclusive rewards and special items designed to elevate your Kayanoya experience.
Crafted in collaboration with Shirayuki Fukin, a long-established maker in Nara, this lightweight Japanese cloth is soft, quick-drying, and ideal for everyday use. *Approx. 22.4 × 22.4 in
Rectangular iron egg pan with fiberline coating to reduce sticking and burning, featuring a durable teak wood handle. Perfect for making Japanese omelette. *7 1/2”L x 5 3/4”W x 1 1/4”H
Crafted in Hasami, Nagasaki, this ramen bowl features a rich Tenmoku black glaze with subtle variations unique to each piece. Its deep shape is ideal for noodles and soups.
Handcrafted in Nagasaki, these Hasami ware bowls feature expressive glazes, subtle variations, and a gently rounded shape ideal for whisking and enjoying matcha. *4 1/2”D × 4”H
Wooden soup bowl crafted from Japanese cherry wood using domestically harvested timber and traditional woodworking techniques. *4 1/4 ”x 2 3/4”
Arita porcelain soy sauce dispenser with drip-resistant spout for clean, controlled pouring. Microwave and dishwasher safe. *2”L x 3”W x 3”H
A soy sauce dish featuring a crane motif with raised detailing and gold and silver accents. Microwave and dishwasher safe. *4 3/4”L x 3 1/2”W
*3 1/2”D x 2”H
Non-stick TPX resin rice paddle with self-standing design and easy-to-clean surface. Dishwasher Safe.*8 1/2” x 2 5/8”*Material:TPX (Polymethylpentene)
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Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
