Umami Dashi and Sauce for Pasta (Soy Sauce)
Umami Dashi and Sauce for Pasta offers a new proposal for "cooking pasta with broth," a concept that has never been seen before.
The special sauce combines kelp broth with naturally brewed soy sauce. The delicate flavor of high-quality Makonbu and Rishiri kombu kelp is simply exquisite. Add your favorite mushrooms as toppings and garnish with the included soft and melting roasted seaweed.
*2 complete servings per package. Serving size is 1 bowl (36 g)
Note: Noodles not included.
[This product's "best before" date is 150 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 45 days of the "best before. Thank you for your understanding.]
How to cook "Umami Dashi and Sauce for Pasta" in one pot
* Please prepare pasta and your choice of ingredients.
Included:
A. Kelp Dashi
B. Special Sauce
C. Topping (Roasted Seaweed)
1. Tear the dashi packet
In a pot, mix the dashi and 2 cups of water, and heat.
*Recommend using a deep pot about 8 inches in diameter.
2. Boil the pasta in the pot
When the water comes to a boil, add pasta. Once all the pasta is completely soaked, boil it for the amount of time indicated on the pasta package.
Point: Boil the pasta over low to medium heat until it comes to a simmer, stirring occasionally.
* Please adjust the firmness of the noodles to your preference.
* Add ingredients such as meat, seafood, mushrooms, vegetables, etc. in 2. Raw vegetables and other ingredients should be added at the end of cooking.
3. Add the special sauce
Add the special sauce to finish and heat until it comes to a boil again, stirring constantly.
4. Add the topping
Serve the pasta in a deep bowl, add seaweed on top.
Caution: Avoid burning the boiling water when cooking.
3 Secrets of Umami Dashi Pasta
A new way of pasta cooked in broth, where both the soup and the noodles absorb the broth. It can be made in just one pot.
Dashi x Noodles
When cooked with dashi, the pasta absorbs the savory broth, resulting in a dish with lingering umami flavor until the last bite.
Recommended:
1.6mm Dried Spaghetti:
For this dish, 1.6mm dried spaghetti is recommended. The entire dish is made in one pot, utilizing the pasta-cooking broth as the soup base, allowing the noodles to fully absorb the dashi flavor.
Fusilli:
Fusilli is also an excellent choice. Its spiral shape helps to hold the soup well, ensuring each bite is full of flavor.
Dashi x Special Sauce
The rich, deep flavor of the dashi comes through the soup, delivering a condensed umami taste as if it had been simmered for hours.
The final amount of soup?
The initial amount of water is 2 cups. Ideally, when serving the soup on a plate, it should be enough that you can scoop it up with a spoon. To prevent too much evaporation, please adjust the cooking time and heat as accurately as possible.
Dashi x Ingredients
Cooking the ingredients with the noodles allows the broth to absorb, making it twice as delicious.
Which Ingredients and When to Add Them?
The timing for adding ingredients can vary:
1) Sauté Before Boiling: Sauté the ingredients before cooking the noodles.
2) Cook with Noodles: Add them in with the noodles.
3) Add at the End: Add them as a garnish at the end.
Usually, it depends on the type of ingredients, so follow the same method as you would with regular pasta.
Recipes using Umami Dashi and Sauce for Pasta
Umami Dashi Pasta with Mushrooms
A classic dish where the umami of dashi and soy sauce permeates both pasta and mushrooms. Feel free to use mushrooms like shimeji according to your preference.
Umami Dashi Pasta with Asparagus
A spring-inspired Japanese-style pasta featuring asparagus. Adding sausage enhances the satisfaction.
Umami Dashi Pasta with Spinach and Sausage
Only two ingredients are needed to make this delicious pasta. The sausage adds a satisfying element to the dish.
Umami Dashi Pasta with Eggplant and Bacon
The aroma of the grilled eggplant and bacon goes well with the broth rich in dashi flavor.
Umami Dashi Pasta with Summer Vegetables
A soy sauce flavor with the umami of soup stock pairs perfectly with a range of ingredients. Various seasonal veggies are included to create a fulfilling meal.
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