BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
60 min
- Put Kayanoya Ultra-Premium Dashi Stock Powderin rice cooker, add slightly less water than normal, and start cooker. Once rice is ready, mix in sushi vinegar, put rice in a bowl, and roll the rice into small balls, roughly 5 cm or 2 inches in diameter.
- Rehydrate dried shiitake mushrooms with water and place in pot with [A]. Boil until broth evaporates.
- Cut snapper fillet into bite-sized pieces and place in boiling water. Add sake to taste. Carefully remove skin and place meat in a pan. Add [B] and stir-fry over low heat until flakey.
- Place the toppings of #2 or #3 on top of the rice balls (#1). Shape sushi lightly. Add soy sauce on sashimi to taste.
