Refreshing yet sophisticated umami of dried tuna = "Ultra-Premium" dashi.
Even professional Japanese chefs might say that this represents the true spirit of dashi. A carefully selected combination of Japan-sourced ingredients, including the dried tuna, which you can easily enjoy at home. 12 packets.
Now you can easily enjoy a clear "osuimono" broth with magnificent tuna flavor at home!
Net Weight: 3.38 oz (96 g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Dried Tuna, Maltodextrin, Dried Sardine Extract Powder, Yeast Extract, Dried Bonito, Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Roasted Flying Fish, Dried Kelp, Dried Flying Fish
Food Allergen Info: Contains Tuna, Sardine, Bonito, Flying Fish, Wheat, and Soybeans.
Product of Japan
Serving Size: 1 packet (8 g)
Calories: 30 kcal
Total Fat: 0 g
Cholesterol: Less than 5 mg
Sodium: 180 mg
Total Carbohydrate: 4 g
Protein: 3 g
Our Dashi Is Versatile. Get Creative!
There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock.
Method 1: Infusion
One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2--3 minutes.
Remove and discard packet(s). Stock is ready to use.
Method 2: Inclusion
(Produces stock with powder particles.)
Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2--3 minutes. Stock is ready to use.
You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!
a. Prepared stock will stay fresh for 2--3 days in the refrigerator.
b. Open the foil bag and remove only the packets you need. Immediately press bag to remove air, and close as tightly as possible. Store in a cool, dry, dark space. Refrigeration is not recommended.