Double-Aging Soy Sauce Kyoto Limited Edition Dashi

Yudofu (Boiled Tofu)

Yudofu is a very traditional and healthy dish to warm up your Winter!

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Ingredients

2 Servings

  • 14 ounces tofu
  • 2 packets Kyoto Limited Edition: Kayanoya Dashi Stock Powder with Tuna and Kelp
  • 3½ cups water
  • 6 tablespoons Kayanoya Double-Aging Soy Sauce
  • 4 tablespoons mirin (sweet rice wine)
  • 3 tablespoons sake
  • Small amount chopped green onion
  • Small amount bonito flakes

Directions

  1. Cut tofu into bite-size pieces.
  2. Immerse 1 packet of Kyoto Limited Edition: Kayanoya Dashi Stock Powder with Tuna and Kelp in water in a small pot, bring to a boil, then simmer on medium heat for 2--3 minutes. Add tofu on low heat till warm.
  3. In another small pot, combine Kayanoya Double-Aging Soy Sauce, mirin, sake, and contents of dashi packet. Bring to a boil, then simmer on low heat for 1--2 minutes.
  4. Once tofu has warmed, use any strainer utensil to place pieces in small bowls, then spoon on dashi sauce (#3). Garnish with green onions and bonito flakes.

Used in this Recipe

Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)
Kayanoya Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce (300ml)

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