Summer Vegetable Spaghetti
In this pasta dish, the bright colors of eggplant, tomato, and arugula shine. As for flavor, the combination of bacon, Kayanoya Light in Sodium Vegetable Stock Powder, garlic, and olive oil produces a memorable taste sensation in this easy–to–prepare pasta. You can replace spaghetti with short pasta such as fusilli for great results.
More from:
Low Sodium Vegetable Dashi
Ingredients
Directions