Chop red onions, jalapeño, garlic, and cilantro into fine pieces. Transfer to bowl and mix with a fork. Squeeze lime over mix.
Toss thoroughly with Kayanoya Original Vegetable Stock Powder from both packets. Serve the mixture on small, warm flour or corn tortillas and top with the cooked ground meat.
Used in this Recipe
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Kayanoya Original Vegetable Stock Powder (8 g packet x 24)