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Vegetable Dashi

Avocado Tacos

Modern take on a classic Latin dish with Asian flavors.

More from: Vegetable Dashi

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Ingredients

3--4 Servings

2 medium tomatoes
1 avocado
¼ red onion
1 jalapeño
2 cloves garlic
Preferred amount of cilantro
2 quarters lime
2 packets Kayanoya Original Vegetable Stock Powder (remove from 2 packets)

Directions

Cut medium tomatoes and avocado into chunks.
Chop red onions, jalapeño, garlic, and cilantro into fine pieces. Transfer to bowl and mix with a fork. Squeeze lime over mix.
Toss thoroughly with Kayanoya Original Vegetable Stock Powder from both packets. Serve on small, warm flour or corn tortillas.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

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