BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
20 min
- Cut medium tomatoes and avocado into chunks.
- Chop red onions, jalapeño, garlic, and cilantro into fine pieces. Transfer to bowl and mix with a fork. Squeeze lime over mix.
- Toss thoroughly with Kayanoya Original Vegetable Stock Powder from both packets. Serve the mixture on small, warm flour or corn tortillas and top with the cooked ground meat.
