Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Orange Chicken with Sushi Vinegar
Crispy Fried Wontons with Homemade Chili Sauce
Herb Ranch-Style Dressing
Cook
20 min
Instructions
Step 1
Cut medium tomatoes and avocado into chunks.
Step 2
Chop red onions, jalapeño, garlic, and cilantro into fine pieces. Transfer to bowl and mix with a fork. Squeeze lime over mix.
Step 3
Toss thoroughly with Kayanoya Original Vegetable Stock Powder from both packets. Serve the mixture on small, warm flour or corn tortillas and top with the cooked ground meat.
