Avocado Tacos

Modern take on a classic Latin dish with Asian flavors.


Ingredients

3--4 Servings

Directions

  1. Cut medium tomatoes and avocado into chunks.
  2. Chop red onions, jalapeño, garlic, and cilantro into fine pieces. Transfer to bowl and mix with a fork. Squeeze lime over mix.
  3. Toss thoroughly with Kayanoya Original Vegetable Stock Powder from both packets. Serve on small, warm flour or corn tortillas.

Used in this Recipe