Shrimp and Avocado Salad with Umami Mayo Sauce

Name: Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 5700
Price: 28.5 USD
Availability: InStock

Japanese-style creamy shrimp salad with avocado and cherry tomatoes A refreshing, umami-packed shrimp salad that comes together in minutes—creamy, juicy, and effortlessly delicious.

2 servings

[A] 6 shrimp
[A] 10 cherry tomatoes
[A] 1/2 avocado
Lemon, for serving
[B] 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
[B] 2 tbsp mayonnaise
Green leaf lettuce, for serving

Directions

Cut the cherry tomatoes in half and the avocado into bite-sized pieces. Peel and devein the shrimp, then cut into bite-sized pieces and quickly boil. Cut the lemon into wedges.
In a bowl, mix together [B], then add the [A] ingredients and toss to coat evenly. Serve on a bed of green leaf lettuce and garnish with lemon wedges.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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