The term “fermentation” has become a buzzword lately. Thanks to the power of microorganisms like lactic acid bacteria, yeast, and koji mold, fermented foods are enhanced in flavor, nutrition, and preservation. These foods are not only incredibly beneficial but also surprisingly accessible in our daily lives. Why not make them a smart ally by incorporating them into your everyday meals? Today, we’re introducing a fermented hot pot featuring the perfect combination of miso and cheese—an irresistible dish you’ll want to try tonight!

 

Two fermented ingredients: miso and Camembert cheese.

Miso, a fermented food from Japan, meets cheese, a fermented food born abroad. This time, we’re creating a hot pot that brings these two fermented treasures together. It’s often said that combining multiple fermented foods is beneficial, as it introduces a variety of microorganisms into your diet.

 

The ingredients are all familiar and comforting, but the combination transforms them into a completely new and exciting hot pot experience.

 

It’s perfectly satisfying even without meat. The richness of cheese and thick-fried tofu adds depth, making it a hearty dish with just vegetables.

For cabbage, white leek, and Japanese yam, it's best to slice them thinly. The Japanese yam maintains its crunchy texture, while the finely sliced cabbage beautifully absorbs the soup and cheese.

 

Simmer the Kayanoya Dashi broth and dissolve the miso into it.

We’ll make a miso-based hot pot broth. By dissolving miso into the dashi, the broth initially has a Japanese-style flavor, reminiscent of miso soup. However, as the cheese melts into it, the miso base takes on a whole new dimension, transforming into a rich and creamy broth with a delightful Western twist.

 

Bring the broth to a gentle boil and add the ingredients.

Add the vegetables one at a time in order.

 

Finally, add the Camembert cheese. Let it heat in the broth and melt gradually.

Once the cheese has melted into a creamy texture, enjoy it together with the vegetables.

 

Delicious and invigorating, fermentation is gaining attention—and it’s closer to our daily lives than you might think.

Feel free to add extra cheese for an even richer, heartier flavor—perfect for winter. If you’re in the mood for meat, chicken is an excellent choice. This "Fermented Hot Pot" delivers both deliciousness and a boost of energy. Why not give it a try tonight?