The term “fermentation” has become a buzzword lately. Thanks to the power of microorganisms like lactic acid bacteria, yeast, and koji mold, fermented foods are enhanced in flavor, nutrition, and preservation. These foods are not only incredibly beneficial but also surprisingly accessible in our daily lives. Why not make them a smart ally by incorporating them into your everyday meals? Today, we’re introducing a fermented hot pot featuring the perfect combination of miso and cheese—an irresistible dish you’ll want to try tonight!

Miso and Camembert: A Perfect Pair of Fermented Flavors

Miso, a fermented food from Japan, meets cheese, a fermented food born abroad. This time, we’re creating a hot pot that brings these two fermented treasures together. It’s often said that combining multiple fermented foods is beneficial, as it introduces a variety of microorganisms into your diet.

Classic Ingredients, Bold New Hot Pot Flavor

The ingredients are all familiar and comforting, but the combination transforms them into a completely new and exciting hot pot experience.

Perfectly Satisfying: A Rich and Hearty Vegetable Dish with Cheese and Thick-Fried Tofu without Meat

For cabbage, white leek, and Japanese yam, it's best to slice them thinly. The Japanese yam maintains its crunchy texture, while the finely sliced cabbage beautifully absorbs the soup and cheese.

Simmering Kayanoya Dashi Broth with Miso

We’ll make a miso-based hot pot broth. By dissolving miso into the dashi, the broth initially has a Japanese-style flavor, reminiscent of miso soup. However, as the cheese melts into it, the miso base takes on a whole new dimension, transforming into a rich and creamy broth with a delightful Western twist.

Gently Boil the Broth and Add Your Ingredients

Add the vegetables one at a time in order.

Finish with Camembert: Let It Melt Gently into the Broth

Once the cheese has melted into a creamy texture, enjoy it together with the vegetables.

Delicious and Invigorating: The Everyday Appeal of Fermentation

Feel free to add extra cheese for an even richer, heartier flavor—perfect for winter. If you’re in the mood for meat, chicken is an excellent choice. This "Fermented Hot Pot" delivers both deliciousness and a boost of energy. Why not give it a try tonight?