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Udon Broth
Udon noodle soup topped with fried tofu and green onions

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Main course

Difficulty

Easy

Instructions

Step 1

Place water and packets of Kayanoya Original Dashi Stock Powder in a saucepan and bring to a boil for 1--2 minutes. Remove dashi packets, then add soy sauce and mirin.

Step 2

Add noodles, and when the liquid begins to boil again, pour the contents of the pan into a bowl.

Step 3

Top with roasted abura–age and chopped green onion.

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