Name: Udon Value Set
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: UdonSet
Price: 42.9 USD
Availability: InStock

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Enjoy the authentic flavors of Japan with our exclusive udon set, perfect for creating a comforting and satisfying meal at home.

This set includes 3 packs of hand-stretched udon noodles, crafted with a technique passed down for generations in the Goto Islands of Nagasaki Prefecture. These noodles are uniquely thin yet firm, offering a lustrous texture that glides smoothly with every bite.

It also comes with 2 packs of Dashi and Soup for Udon, a specially crafted broth that elevates your udon experience. The broth is made with a blend of Souda bonito flakes, urume iwashi (Japanese sardine) flakes, bonito, and kombu (kelp), while the soup is enriched with soy sauce, mirin (sweet rice wine), and mackerel flakes. The separation of the special dashi and sauce components ensures a fragrant and deeply flavorful taste in every bowl.

Together, this set creates 6 generous servings, making it perfect for family dinners or a quick yet delicious lunch. Whether you’re a seasoned udon enthusiast or new to Japanese cuisine, this set provides an easy and delightful way to enjoy the rich, traditional flavors of Japan in the comfort of your own kitchen.

This is an ideal way to show your appreciation or celebrate the season with a thoughtful and unique present. It’s a gift that’s sure to delight.

Gift Options Available!

Looking for the perfect gift for someone special? Our Kayanoya Udon Set makes an excellent choice. This set, which brings the authentic flavors of Japan, is an ideal way to show your appreciation or celebrate the season with a thoughtful and unique present. It’s a gift that’s sure to delight.

For more details on our gift options, please visit Gift Options

Hand‐Stretched Udon Noodles

Net Weight: 7.05 oz (200g)
Shelf Life: 1 year when stored in a cool place.
Ingredients: Wheat Flour, Salt, Soybean Oil, Potato Starch
Food Allergen Info: Wheat, Soybean
Product of JapanServing Size: 2.36 oz (67g)
Calories: 220 kcal
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 1200 mg
Total Carbohydrate: 47 g
Protein: 6 g

Dashi and Soup for Udon

Net Weight: 3.06 oz (87g)
Shelf Life: 240 days when stored in a cool place.
Ingredients:Seasoning:Soy Sauce (Soybean, Wheat, Salt),
Dried Mackerel Broth (Water, Dried Mackerel
Flakes), Water, Salt, Sweet Rice Wine (Glutinous
Rice, Rice Koji, Alcohol, Sugars (Corn, Tapioca,
Potato, Sweet Potato)), Fermented Seasoning
(Wheat, Salt, Alcohol), Yeast Extract (Yeast Extract
(Baker's Yeast, Maltodextrin), Yeast Extract (Torula
Yeast, Maltodextrin), Yeast Extract (Yeast Extract
(Torula Yeast, Baker's Yeast, Sweet Potato,
Tapioca), Starch Syrup Powder)), Sugar
Soup Broth (Dashi) :Dried Bullet Tuna, Dried Round
Herring, Dried Skipjack Tuna, Dried Kelp
Food Allergen Info: Mackerel, Bullet Tuna, Round Herring, Skipjack Tuna, Wheat, Soybean
Product of JapanServing Size: 1.02 OZ (29g)
Calories: 45 kcal
Total Fat: 0 g
Cholesterol: 15 mg
Sodium: 1300 mg
Total Carbohydrate: 4 g
Protein: 6 g

Hand‐Stretched Udon Noodles

Place 2.36 oz (67g) of noodles into at least 3 cups of boiling water, stirring gently. Boil for 6 to 7 minutes, maintaining a gentle simmer to prevent overflowing.
Drain the noodles in a colander and rinse lightly.
Place the noodles in a bowl, pour hot soup over them, add your favorite toppings, and enjoy!

Caution: Handle with care to avoid burns.

Dashi and Soup for Udon

Add 1 1/4 cups (300ml) of water and one packet of the special dashi to a pot. Bring to a boil, then simmer over low heat for 4-5 minutes.
Remove the dashi packet, add one packet of the special sauce, and bring it to a boil.
Add the pre-cooked udon noodles, and it's ready to serve. Top with your favorite ingredients and enjoy.

Udon Value Set

Udon Value Set

Caution: Handle with care to avoid burns.

Caution：Handle with care to avoid burns from boiling water during cooking.