The name "Umami Dashi Butter" might initially sound surprising, but doesn’t it make you think, "This sounds delicious!"? We believe you’ll feel the same way.

This idea started with a suggestion from Aika Mori, the recipe developer at Kayanoya Japan. As a butter enthusiast who goes through an entire box in a month, Aika had an epiphany one day. Why not combine dashi and butter to create something delicious without needing extra seasoning?

So, she mixed Kayanoya Original Dashi Stock Powder with butter. The result was a surprisingly tasty and convenient combo, and we can’t wait to share it with you. The possibilities are endless—whether you’re spreading it, sautéing with it, or mixing it into dishes. Here are some delightful recipes for umami dashi butter that will revolutionize your cooking.

 

 

Simple and Easy "Umami Dashi Butter"

To get started, simply grab one packet of Kayanoya Original Dashi Stock Powder and 3 1/2 tbsp (1.76 oz) of unsalted butter.

 

 

It's super easy! All you need to do is blend the contents of the dashi packet with the butter that's been softened at room temperature.

 

 

If you're making a larger batch, just roll it into a long log using plastic wrap and pop it in the freezer. Then, you can slice off exactly what you need each time. 

 

 

How to Use "Umami Dashi Butter" Packed with Umami

When you taste the lightly colored umami dashi butter, you’ll notice its rich umami flavor. Simply replacing your usual butter with this will significantly enhance your dishes’ flavor depth. The thought of how to use this butter is exciting.

 

 

Let’s start with bread. When the butter melts, the delightful aroma of dashi gently fills the air, with its slightly sweet umami soaking into the bread. Even without toppings like cheese, the bread becomes wonderfully satisfying, perfect for those busy mornings.

 

 

Now, why not swap your usual cooking oil for umami dashi butter? Even simple stir-fried meat and fish transforms when the umami infuses it, creating a rich, flavorful dish. A squeeze of lemon juice adds a sharp, refreshing finish.

 

 

Here’s a quick pasta recipe you can make even when you’re running low on time or ingredients. Just mix the pasta water and umami dashi butter with your cooked noodles.

 

The result is so flavorful and savory that you’ll wonder, “Did I not add any seasoning?” The versatility of dashi makes it a wonderful addition to any ingredient!

 

"Umami Dashi Butter" with Our All-Time Favorite Breakfast

Umami dashi butter makes a perfect pairing for popular American breakfast dishes like pancakes and chicken & waffles. It adds a rich, savory depth to the flavor, with a sweet and salty twist that’s totally addictive!

 

Delicious Gourmet Dishes with "Umami Dashi Butter"

We have shared many simple and tasty ideas, and now it's time for some gourmet treats! Our team is absolutely in love with "Umami Dashi Butter" – it's so delicious that no extra seasoning is needed. We've been having fun experimenting with it, like sautéing mushrooms for pasta. We're discovering new, delightful ways to enjoy it and we hope you'll be just as excited about it too!