Pork-Wrapped Mashed Potato Cheese Bites

This dish stands out for its delightful combination of textures and rich flavors. The addition of butter gives it a special, indulgent touch, making it perfect for a weekend gathering. The simple, enjoyable steps also make it a fun activity to cook with children, who will love being part of the process.

Mash potatoes with 0.7 oz of Umami Dashi Butter.

Place 1/6 of the mashed potatoes on a piece of plastic wrap, then wrap it around half a cheese stick, forming a ball.

Wrap a slice of pork belly around each potato cheese ball. Repeat to make a total of 6 pieces.

For 6 pieces

1 oz Umami Dashi Butter
3 medium-sized potatoes
3 sticks, cut in half cheese sticks
6 slices thinly sliced pork belly (or Bacon)

Directions

Peel the potatoes and cut them into small pieces. Place them in a microwave-safe bowl, cover with plastic wrap, and microwave at 600W for about 5 minutes.
Add 0.7 oz Umami Dashi Butter to 1 and mash them.
Place 1/6 of the mashed potatoes on a piece of plastic wrap, then wrap it around half a cheese stick, forming a ball.
Wrap a slice of pork belly around each potato cheese ball. Repeat to make a total of 6 pieces.
Cook the wrapped potato cheese bites in a frying pan until the surface is browned. Finally, add the remaining 0.3 oz of dashi butter and coat the bites evenly.