Udon Broth

Udon are popular Japanese noodle dishes. Here you see it made with Kayanoya Original Dashi Stock Powder.

2 Servings

2 packets Kayanoya Original Dashi Stock Powder
27 ounces water
1½ tablespoons light soy sauce
1 tablespoon mirin (sweet rice wine)
2 servings udon noodles
2 sheets abura–age (fried tofu)
Green onion to taste

Directions

Place water and packets of Kayanoya Original Dashi Stock Powder in a saucepan and bring to a boil for 1--2 minutes. Remove dashi packets, then add soy sauce and mirin.
Add noodles, and when the liquid begins to boil again, pour the contents of the pan into a bowl.
Top with roasted abura–age and chopped green onion.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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