Kayanoya Light in Sodium Vegetable Stock Powder (8 g packet x 22)

Kayanoya Light in Sodium Vegetable Stock Powder (8 g packet x 22)
Kayanoya Light in Sodium Vegetable Stock Powder (8 g packet x 22)
Kayanoya Light in Sodium Vegetable Stock Powder (8 g packet x 22)

Kayanoya Light in Sodium Vegetable Stock Powder (8 g packet x 22)

Regular price $28.50
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Kayanoya Light in Sodium Vegetable Stock Powder has been improved for even faster preparation, with further reduced sodium.  This improved dashi gives you high-quality vegetarian/vegan soup stock in two minutes, with 67% less sodium than our regular dashi.  

Light in Sodium Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.


[This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]

Net Weight: 6.2 oz (176 g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Vegetable Chips (Onion, Garlic, Carrot), Vegetable Extract Powder (Onion, Celery, Cabbage), Starch Hydrolysate, Yeast Extract, Salt, Garlic Powder
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of JapanServing Size: 1 packet (8 g)
Calories: 25 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 310 mg
Total Carbohydrate: 5 g
Protein: 1 g

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How to use Dashi


There are two ways to prepare Kayanoya stocks. If your dish requires clear stock, infuse the packet in a saucepan with water. If your dish does not require clear stock, empty the contents of the packet directly into the water. Both methods result in a full-flavored stock.


One packet per 1 ¾ cups water (400 ml) for regular strength dashi or two packets per 2 cups water (500 ml) for hearty dashi.

Step 1

Place water and an unopened
packet in a saucepan.

Step 2

Bring water to a simmer over medium heat, and hold temperature for 2 minutes.

Step 3

Remove and discard the packet(s).
Stock is ready to use.

Alternative Use

You can also tear packet(s) and empty the contents directly into a saucepan with water. Bring water to a simmer over medium heat, stirring occasionally, and hold temperature for 2 minutes. Stock is ready to use.


You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as a seasoning for rice and grains, hamburgers and more... sprinkle on pizza dough before baking.


Simply tear open a packet of your favorite Kayanoya Dashi and add extra umami to your traditional favorites. Then use your imagination!

Storange and Tips


  1. One packet of dashi is for 2-3 servings.
  2. When using dashi for soup and simmered dishes, add the dashi packet prior to warming up.
  3. When using dashi as a seasoning for dishes such as stir-fry, reduce heat and sprinkle dashi after the steam has decreased. The amount of dashi powder used can be adjusted to your taste.


  1. Prepared stock stays fresh for 2 to 3 days in the refrigerator.
  2. Open the foil bag and remove only the packets you need. Immediately press the bag to remove air, and close as tightly as possible. Store in a cool, dry space. Refrigeration is not recommended.
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