A mildly savory sea salt blended with chili peppers, garlic, kelp, parsley, and spinach, creating a pleasantly spicy seasoning salt.
Garlic Red Chili Pepper Spinach Sea Salt begins as pure crystals distilled from the waters of the Amakusa Sea, in one of Japan's most untouched regions. Fine accents of sugar, garlic chips, red chili pepper, shoyu (soy sauce), spinach chips, black pepper, parsley chips, and kombu (dried kelp) take the flavor of this salt to an extraordinary level. It's a perfect Italian-style flourish for any dish.