Net Weight: 5.39 oz (153g)× 3 packs (Total 16.17 oz / 459 g)
Shelf Life: 180 Days
Ingredients: 
Noodles: Wheat Flour, Water, Potato Starch, Sodium Carbonate, Dried whole eggs
Seasoning: Sesame Paste, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Fermented Rice Seasoning (Rice, Rice Koji, Salt)), Sugar, Soy Sauce (Soybean, Wheat, Salt), Water, Ground Sesame, Miso (Soybean, Rice, Salt), Yeast Extract (Yeast Extract, Maltodextrin), Sesame Oil, Salt, Black Pepper
Soup Broth (Dashi): Dried Skipjack Tuna, Maltodexinn.Unedsardineexiractroween
(Maltodextrin, Salt, Dried Sardine Extract (Dried Fish (Anchovy, Round Herring, Salt), Dried Sardine)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Beer Yeast, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract), Dried Round Hering, Roasted Flying Fish, Kelp
Food Allergen Info: Egg, Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybean, Sesame
Product of Japan
Serving Size: 5.39 oz (153g)
Calories: 540 kcal
Total Fat: 13 g
Cholesterol: 20 mg
Sodium: 2500 mg
Total Carbohydrate: 84 g
Protein: 21 g

Open the outer package and take out the A) Soup Broth (Dashi) sachet and B) Seasoning.

1. Put 1.5 cups (350ml) of water and the A) into a pot, and warm it on low heat.
2. When the water begins to boil, let it simmer for 2 to 3 minutes on low heat, and then turn off the heat. Remove the sachet from the pot.
3. Add the B) to the pot and mix well to dissolve.
4. Place noodles to a large pot of boiling water and cook for about 4.5 to 5 minutes.
5. Strain the boiled noodles in a colander, put them into the soup, and then enjoy!

You can enhance the flavor by adding vegetables and boiled eggs according to your preference.

Caution: Handle with care to avoid burns from boiling water.