With finely chopped pickled plum and red shiso, this furikake offers a refreshing and flavorful taste. Its moist texture lets you enjoy the natural deliciousness of the ingredients as they are. It blends perfectly with rice, delivering the rich umami of dashi and the bright, tangy flavor of ume in every bite.
We carefully infused umami into domestic skipjack tuna flakes, Kayanoya Original Dashi Stock Powder, soy sauce made from whole soybeans produced in Fukuoka Prefecture, and added finely chopped pickled plum and red shiso.
[This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 45 days of the "best before" date. Thank you for your understanding.]