Name: Dashi Furikake - Skipjack Tuna
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 1113
Price: 9.6 USD
Availability: InStock

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This flavorful furikake features moist skipjack tuna flakes, allowing you to enjoy their natural taste. It blends seamlessly with rice, releasing the rich umami and dashi aroma with every bite.

We carefully infused umami into domestic skipjack tuna flakes, Kayanoya Original Dashi Stock Powder, soy sauce made from whole soybeans produced in Fukuoka Prefecture, and other select ingredients.

[This product's "best before" date is 180 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 45 days of the "best before" date. Thank you for your understanding.]

Net Weight: 0.88oz (25g)
Shelf Life: 180 Days
How to Store: Store at room temperature, avoiding high humidity and direct sunlight. After opening, store in the refrigerator and use as soon as possible.
Ingredients: Dried Skipjack Tuna, Soy Sauce (Soybean, Wheat, Salt), Skipjack Tuna Flavor Raw Seasoning (Flavor Raw Materials (Dried Skipjack Tuna, Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Salt, Sardine)), Roasted Flying Fish, Dried Round Herring, Dried Kelp), Maltodextrin, Yeast Extract (Yeast Extract (Yeast, Salt, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract)), Sesame, Sugar, Maltose, Soybean Protein
Food Allergen Info: Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybean, Sesame
Product of Japan
Serving Size: 0.14 OZ (4g)
Calories: 15 kcal
Total Fat: 0 g
Cholesterol: less than 5 mg
Sodium: 100 mg
Total Carbohydrate: less than 1 g
Protein: 2 g

Sprinkle on Rice:
Add furikake to a bowl of freshly cooked rice for a quick and flavorful topping.
Seasoning for Noodles:
Sprinkle over udon, soba, or ramen to enhance the flavor with a savory touch.
Topping for Salads:
Use as a garnish for salads to add a burst of umami and texture.
Enhance Side Dishes:
Add to scrambled eggs, tofu, or steamed vegetables for extra flavor.
Snack Upgrade:
Sprinkle over popcorn or roasted nuts for a unique and delicious snack.
Onigiri Filling or Coating:
Mix with rice to create flavorful onigiri (rice balls) or coat the outside for added taste.
Soup Garnish:
Use as a finishing touch for miso soup or clear broth soups.

Furikake is a versatile seasoning that brings an umami-rich flavor to any dish!